Hello My Friends,
Happy Father’s Day for any Dads who are reading this post…
I hope all is well with you. I was watching our local news station a moment ago and was thrilled to learn we are going to have a few days of beautiful weather. Truly excellent for my plants and for my sanity I think. Also perfect for alfresco dining, so I am going to surprise the hubby with a special dinner cooked by yours truly. I will make sure I have a bottle of Pepto Bismol on stand by Mom, I promise. LOL. The menu will be as follows:
Grilled Sirloin with Chimichurri Sauce
Sautéed Green Beans
Herbed Roasted Potatoes
Strawberry Shortcake
Iced Lemonade with Sprigs of Mint
It will be simple but I will be giving him what most men want, MEAT & POTATOES!!! The best part is a majority of the ingredients are just outside my kitchen door grown from seeds and transplants I purchased last year (at an end of season sales, I might add). For example: Garlic, Oregano Parsley, Rosemary, Thyme and Basil. I am going to place his favorite flowers (Shasta Daisy) on the table. I hope it turns out well.
Until next time, happy gardening everyone.
Angela
